Sample Dinner Menu

All of our entrees are prepared by Chef Janet. Her New England style cooking is nothing less than simply fantastic and you will enjoy every aspect of the Lovetts Inn dining experience as you make your way from the appetizer to her mouth-watering desserts. We look forward to having you in our dining room.

Appetizers

Soup du Jour

Prepared and changed daily

New England Crab Cakes

Served with fresh tomato salsa

Baked Brie

Wrapped in Phyllo & coated with mixed nuts

Shrimp Cocktail

Served with our tangy sauce and fresh lemon

Spinach Ravioli

Ravioli served in a velvety pink vodka sauce

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Salads

Add chicken or shrimp to any salad dish.

Mixed Field Greens

Garnished with fresh vegetables

Classic Caesar

With homemade croutons and fresh grated cheese

Walnut Gorgonzola Salad

Mixed field greens, toasted walnuts, crumbled gorgonzola with balsamic vinaigrette

Spinach Salad

Baby spinach tossed with dried fruit and a Sherry vinaigrette dressing

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Entrees

Angel Hair Pasta

Tossed with Roasted Red Peppers, Olives, Capers and Tomatoes In a herb wine sauce

Gorgonzola Linguini

Tossed with Wild Mushrooms, Tomatoes, and Artichoke Hearts in a White Wine Herb Sauce

Chicken Florentine

Stuffed with Goat Cheese and Spinach, finished with Basil Cream Sauce

Veal Genovese

Veal Scallops sautéed in Lemon Herb Sauce

Mountain Duck

Roasted half-duck served with Raspberry Vinaigrette Sauce

Herb Crusted Salmon

Pan seared and finished with Bourbon Cream Sauce

Rainbow Trout

Pan seared and finished with Lemon Caper Butter

Pork Tenderloin

Pan seared, finished in the oven, served with a Red Current Glaze

Mignonette of Beef

Sliced Beef Tenderloin served with a Red Wine Shallot Sauce